For over 60 years, ROSOL pasta has brought the taste of Greek tradition and exceptional quality to your table. ROSOL brand, inspired by the sun of the Greek island of Rhodes, is coined from the letters RO (‘Rodos’ i.e. Rhodes in Greek) and SOL (from the italian word ‘sole’, sun).

Since day one, we have remained committed to three core principles that reflect the essence of ROSOL:
Quality: We produce pasta that combines pure, carefully selected grains and pure raw ingredients with strict quality standards.
Tradition: We keep the spirit of Greek and Rhodian cuisine alive, producing recipes that reveal the richness of local flavors.
Value: Because we believe real quality needs no luxury — only authenticity.

ROSOL Pasta is made for everyone, every day and every table.
Made from 100% durum wheat semolina, it stays perfectly al dente and the ideal choice for those who want a quick, delicious meal.