For the past 60 years, ROSOL pasta embody the tradition of the island of Rhodes and are renowned for their quality. ROSOL brand, inspired by the sun of the Greek island of Rhodes, is coined from the letters RO (‘Rodos’ i.e. Rhodes in Greek) and SOL

(from the italian word ‘sole’, sun). Today, HELIOS Pasta Industry produces ROSOL from 100% durum wheat semolina, true to the

original pasta recipe of the island of Rhodes. ROSOL pasta remain “al dente” and make for a delicious and easy to prepare meal. Enjoy ROSOL pasta with your favorite sauce, in a variety of shapes: macaroni, spaghetti, orzo, elbow, penne rigate, twist and many more.